Quick Pickled Onions

Ingredients:

• 1 red onion

• Red wine vinegar

• Salt

Instructions:

1. Slice onion into desired size pieces. I prefer to slice them very thin lengthwise not crosswise

2. Put onions in a clean bowl and thoroughly salt letting sit for about 10 minutes

3. Put just enough vinegar into bowl to cover onions and let sit another 10-15 mins or longer. These will keep in a jar or other container for several weeks as long as they stay uncontaminated.