Roasted Portobello Mushrooms

Ingredients:

• Portobello mushroom

• Oil

• Salt

• Pepper

• Onion pow (optional)

• Garlic pow (optional)

• Paprika (optional)

Instructions:

1. Preheat oven to 400*

2. Line a baking tray with parchment paper or alum foil

3. Slice mushrooms fairly thin but not too thin, maybe ¼” thick slices

4. Lay out on the sheet in a single layer

5. Take a basting brush and brush oil on both sides of the mushroom pieces

6. Sift each spice evenly over the mushrooms in a single pass, careful not to over salt

7. Bake for 10 minutes on each side

8. If they are not done enough for you add an additional 5 minutes

Notes:

• You can just put salt and pepper and that’s enough! Put your own fav seasonings! Experiment.

• Sometimes if I cut the pieces too thin they need less time so check at the 10 minute mark to see where you’re at.

• Sometimes if I cut the pieces too thin they need more time.

• You want them to be browned and have most of the moisture cooked out of them but not to the point where they are burnt.

• These are excellent additions to soups, to salads, to congee, to basically all dishes that require a “meaty” texture.

• If you overcook them and they are less meaty and more crispy they are kind of like mushroom chips and make a great snack!